ServSafe Certification

About the course... The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 4 million ServSafe Food Protection Manager Certifications have been awarded. Learn the latest on sanitary food handling, food preparation, food-borne illness and the way to prevent it.
Why be certified??
Accredited certification by the American National Standard Institue - Conference for Food  Protection that is valid, reliable, and legally defensible ;
Staff training… Show more at the highest standard for food safety;
Training options that prove to be engaging for better comprehension at an availability to fit your needs;
Higher customer satisfaction - the right preparation means everything to your guests!!
 
How it works... Upon registration for the course you will be mailed class details and a course book. Registration must be received at least 10 days prior to the course date. Class time is 9:00am to 4:00pm with lunch provided. The exam for the course is given at the conslusion of the class, on the same day. Attendees must score a 75% or above to be issued a certificate. Those who pass the exam receive a certificate from the National Restaurant Association Educational Foundation where certification is held in transcript and is valid for five years. Certificates will be mailed with 2-3 weeks of the class date. MRA Members must enter the Discount Code in order to receive the member pricing of $100/registrant. If you are unsure of the discount code or have general questions, please contact Diane at darchambault@morestaurants.org or 314-576-2777

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