Celebrate Craft Beer Week at Llywelyn's

Celebrate Craft Beer July 28th through August 5th at Llywelyn's!

Head to Llywelyn's Pub in Webster Groves for a week long celebration of craft beer! Talk to brewers, pair food and beer, advocate local beer, and meet other beer enthusiasts.

Beer Dinner on Thursday, August 2nd at 6:30 p.m. Four plates (3 courses each), 4 Hands Brewing Company beer sampling all at Llywelyn's Pub in Webster Groves. Cost for Beer Dinner is $35.

4 Hands Brewing Co. Beer Dinner & Taste
Thursday, August 2nd, 2012… Show more
Presented by: Kevin Lemp
Culinary Director: Greg Marshall
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Single Speed Session
Starter
Fresh spinach topped with toasted sunflower seeds and crumbled Feta, tossed in a Blonde Ale dressing.

Entrée
Grilled chicken breast marinated in an orange-ginger, Blonde Ale glaze served with crispy bacon green bean wraps.

Dessert
Single Speed infused Bread Pudding topped with house made Crème Anglaise sauce.
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Reprise Centennial Red
Starter
Crispy fried seafood cakes served with sweet Centennial Red beer chutney.

Entrée
Italian sausages with sautéed bell pepper & onions, atop cheesy tomato risotto. Served with English pub mustard.

Dessert
Moist Centennial Red Velvet cake, layered with rich cream cheese icing.
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Divided Sky Rye IPA Starter
Fresh field greens topped with creamy Blue cheese crumbles and candied pecans. Tossed with a Sky Rye dressing.

Entrée
Blacked fresh Snapper baked with a spicy Creole sauce served atop creamy Sky Rye basil mashed potatoes.

Dessert
Cinnamon chip spiced IPA dessert bread.
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Cast Iron Oatmeal Brown
Starter
Grilled Oatmeal Brown bratwurst bites wrapped in crispy Applewood smoked bacon.

Entrée
Seared Ribeye topped a brown sugar and Oatmeal Brown glaze. Served with grilled asparagus.

Dessert
Homemade Oatmeal Brown Cookies.

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