Pollinator Dinner at Saint Louis Zoo

Pre-dinner activities include a honey tasting, informational booths and cash bar serving mead. Guests may make a “bee hotel” to take home. The gourmet dinner buffet includes salads, sides, main courses and desserts prepared with ingredients provided by pollinators, such as almonds, strawberries, lemons, a variety of vegetables, honey, chocolate and more. The Zoo’s curator of invertebrates, Ed Spevak, will speak about simple ways humans can help bees, and how bees are beneficial to humans.