1101 Lucas, St Louis, MO, 63101

A new downtown location of the area's first Peruvian restaurant, supplementing the one that's been open in Shrewsbury since 2004.

808-816 Geyer Ave., St Louis, MO, 63104

The former Norton's restaurant has been stylishly renovated into Molly's Bistro, with a creative Cajun-tinged menu developed by chef Eric Brenner. The name comes from Molly's Lounge, Norton's long-time across-the-courtyard neighbor, which continues as a casual bar.

6525 Delmar Blvd., University City, MO, 63130

This storefront restaurant and sidewalk café has been a fixture in the Loop for almost 25 years, and the Brandt family legacy stretches back even further, to a liquor store run for decades in the same location by the father of café founder Jay Brandt.

5401 Finkman St., St Louis, MO, 63109

The printed menu portrays Onesto as a straightforward pizza and pasta place, albeit one that diverges from the St. Louis style by favoring mozzarella over provel. The magic, however, is found in Vito's nightly specials, which change with frequency.

106 N. Main St., Edwardsville, IL, 62025

Welcome to Fond! We believe that fresh ingredients, lovingly transformed into culinary masterpieces and served by knowledgeable and attentive staff are the foundation of a true dining experience. We are so committed to this principle that we have named our restaurant ... more