Cooking and nutrition basics for grades 7-12
June 3rd-7th — 2:30-4:30 PM
2001 Delmar Ave
Learn the Basics: Kitchen Cooking, Safety, Nutrition, and Healthy Recipes
At the end of the course, you'll have a New Cookbook, Certificate, Kitchen Utensils, and Lifelong Skills!
There is no cost, but registration is required.
For more information or to register call 452-6238 ext 755