Learn how to ‘Shuck It Like a Chef’: Guests enjoy six raw oysters, three prepared oysters and sip bubbly as chef Robert Cantu of Grand Tavern By David Burke demonstrates the best way to shuck oysters at home (or on vacation) this summer. Tickets are $36 per person. One lucky attendee will win a professional oyster shucking knife from Grand Tavern.
Attention: We're updating our calendar on Monday, Aug. 12. Get a sneak peek here: stltoday.com/events.