Want to carve something but don’t have a lot of time? Go small! In this two-day class we will carve two tiny spoons (one for salt and one for pepper) and use the drill press to make a small salt and pepper tray. Participants will get to choose from a variety of hardwood species that are scrap from larger projects. In the second session the class will do the finish work necessary to complete their spoons and trays with Perennial’s food-safe handmade wood wax.
Please note, this two-day workshop takes place on Saturdays, August 24 + August 31 from 10:00am – 12:30pm each day.
Attention: We're updating our calendar on Monday, Aug. 12. Get a sneak peek here: stltoday.com/events.