Juniper’s executive chef Glenister Wells is bringing his ‘A’ game for the James Beard Foundation's Blended Burger Project! From now until July 31, Juniper is serving a more delicious, nutritious and sustainable burger with at least 25% fresh mushrooms. Juniper’s Duxelles and Swiss Burger is made with two-four oz. smashed patties (60% Ozark Forest Mushrooms and 40% Crooked Creek Beef), Kentucky Moon Swiss cheese, aioli and spicy greens dressed in a pickle vinaigrette, all sandwiched between two house-made benne seed buns and served with a side of fries for $15. Vote for Juniper at http://bit.ly/2Wal3pA!